JRF Food TechnologyWalkin
Click Here For Job Details (.PDF)
Advertisement No. REC 35/2017
JRF Food Technology recruitment in CSIR – Central Food Technological Research Institute, Mysuru
Project Title : “Development of Technologies for value addition to under utilized rhizomes”, (GAP-0473)
No. of Post : 01
Qualification : First class M.Sc. with NET/ M.Tech Food Technology, Food Science, Chemistry/Life Sciences or equivalent degree with good academic records.
Emoluments : Rs.25,000/-
Age : Candidates should not have exceeded 28 years
JRF Food Technology recruitment in CSIR – Central Food Technological Research Institute, Mysuru
Project Title : “Development of Technologies for value addition to under utilized rhizomes”, (GAP-0473)
No. of Post : 01
Qualification : First class M.Sc. with NET/ M.Tech Food Technology, Food Science, Chemistry/Life Sciences or equivalent degree with good academic records.
Emoluments : Rs.25,000/-
Age : Candidates should not have exceeded 28 years
Hiring Process : Walk - In
Job Role : Research/JRF/SRF
How to apply
Interested eligible candidates may appear for walk-in-interview and report to Dr. M. Madhava Naidu, Sr. Principal Scientist, Department of Spices & Flavour Sciences, CSIR-CFTRI Mysore on 03.08.2017 at 10.00 A.M. While attending the interview, candidates are requested to bring all the original supporting documents for date of birth, educational qualification, caste certificate (if applicable) and experience certificates for verification along with your complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates and passport size photoClick Here For Job Details (.PDF)
About CFTRI
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
