Assistant Professor
MSc
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Assistant Professor recruitment in Indian Institute of Food Processing Technology
No. of Post : One post UR
Qualification : (i). Master Degree in Biochemistry (Specialization in the food processing area is preferred). (ii). If candidates with Doctoral degrees in relevant subjects are available they will be preferred over the Master’s Degree holders. (iii). Desirable Qualifications: (1.) Ph.D in the relevant field (2.) National Eligibility Test (NET) qualified
Scale of Pay : PB-III: Rs.15,600-39,100/- RGP: Rs.6,000/- (Pay is subject to revision under 7th Pay Commission)
Recruitment Process : Through Open competition by screening test and interview.
Age Limit: Not exceeding 30 years and 33 years in case of Ph.D. holders. In service candidates of the IIFPT less than 35 years are also eligible.
Fee : The receipt of online transfer for Rs. 500/- (with name and address of the candidate on its back) as application fee which is non refundable.
Hiring Process : Written-test
Job Role : Teacher / Trainer
How to apply
Candidates should send the application form addressed to the Director, Indian Institute of Food Processing Technology (IIFPT), Pudukkottai Road, Thanjavur - 613 005. Only the prescribed documents need to be attached with the application form. Last date for submission of application is 18.07.2017.Click Here For Job Details
About Indian Institute of Food Processing Technology
The Indian Institute of Food Processing Technology,(FormerlyIndian Institute of Crop Processing Technology(IICPT) ) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India.
